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12
Mar

Congrats Catherine Giudici

Posted by John Keatley / Filed under Celebrity

Catherine Giudici portrait by John Keatley.

Congrats to my friend Catherine Giudici on finding love on The Bachelor.  It became official last night, so I thought I would share a fun outtake from our recent shoot together.  Very excited for Catherine and Sean Lowe.  Hopefully I can share more of the images in the near future.  There are so many great shots!

Gotta run.

20
Feb

Ryan Lewis Portrait

Posted by John Keatley / Filed under Celebrity

Ryan Lewis in the house ya’ll.  I recently posted one of my portraits of Ben Haggerty a.k.a. Macklemore, and now it’s time to share a portrait of his creative partner Ryan.  They are in the middle of success that very few people ever experience, and this Saturday you can see them on SNL.  Congrats guys!

I’m so thrilled with this portrait.  I have wanted to shoot something with this type of feel for a long time, and it turned out so great.  Big thanks to Gigantic Squid for the retouching.

More soon.

18
Jan

Macklemore Rockin’ The Thrift Shop Fur

Posted by John Keatley / Filed under Celebrity, Personal Work

Macklemore portrait. Photo by John Keatley

© John Keatley

“What you know ‘bout rockin’ the wolf on your noggin
What you knowin’ about wearing a fur fox skin” – Macklemore

What a fun shoot!  I had the chance to work with Macklemore (Ben Haggerty) and Ryan Lewis 2 days before their new album “The Heist” came out and they headed out on tour.  It was an incredible day, and some amazing images resulted.  This being my favorite image.  I think…  Ahh, I don’t know, there are so many I like.  Yeah, this is my favorite.  Big congrats to the guys on Thrift Shop going platinum, as well as the incredible success they are having in general.  You guys are making Seattle proud for sure.  If you haven’t already heard The Heist, you should definitly check it out.  One of the best albums to come along in a while, and obviously the music story of the year.  I’m a fan.

I’ll post more images from this shoot when I can in the near future hopefully.  For now, I’ll leave you with this.  Represent!

11
Oct

Jeopardy Champion Ken Jennings

Posted by John Keatley / Filed under Celebrity, Editorial Work

Jeopardy champion Ken Jennings for Time Magazine.  Photo by John Keatley.

Jeopardy champion, author, and all around hilarious guy Ken Jennings for Time Magazine.  I don’t want to brag, but I may have stumped him on the pixel count of my Hasselblad H3D…

13
Sep

Ferran Adria for Wired UK

Posted by John Keatley / Filed under BTS, Celebrity, Editorial Work, Tear Sheets, Travel

October Cover of Wired UK.  Ferran Adria by John Keatley.

For many people, Ferran Adria needs no introduction, but for those of you who are not familiar with Ferran, he is one of the most innovative chefs and people in recent history.  He has been on Time Magazine’s 100 most influential people list multiple times.  His restaurant El Bulli was the best restaurant in the world until he shut it down in 2011 at the peak of it’s success, with the idea of reinventing it.  Not many people have the vision and willingness to take great risks the way Ferran does, and that is a big part of what this feature is about.

This assignment came up very quickly, and within 3 days of getting the call, I was off to Barcelona.  Aside from creating some awesome images, my secondary goal was food.  Get food.  Just a piece of cheese or a scrap of bread would suffice.  To be able to say I was handed food from Ferran Adria, that would be pretty cool.

Right off the bat, I want to thank and acknowledge the creative team at Wired UK.  The Photo Editors, Dalia Nassimi and Steve Peck, Art Director Andrew Diprose, and Executive Editor Greg Williams.  Greg and Andrew also traveled to Barcelona for this shoot, and we first met up with Ferran at El Bulli Workshop not far from our hotel in Barcelona.  It was a busy morning between meetings, the interview and photo shoot, but we worked with Ferran in small chunks of time throughout the day.  Ferran is one of the most meticulous and driven people I have ever met.  As you can see from some of these images, his attention to detail and planning is second to none.  Every room in his workshop as well as his kitchens are lined with whiteboards covered in notes, diagrams, and plans.  His spice rack at El Bulli Workshop is so thought out, he probably knows how many grains of salt are in the salt jar.  Perhaps most impressive was the play dough portion size and design templates for each meal he has created.  Nothing is left to chance.  His passion for his work and innovation also seem to be very contagious, because everyone he works with seems to completely buy in.  I was able to learn some of this before the shoot through my research, but it is never as fun as the real deal.  It was really amazing to pull some of the intensity and passion out of him, as you can see in these images.

Ferran now has a new tapas bar with his brother, Albert, in Barcelona called Tickets.  From what we had gathered, it is quite an experience in it’s own right, with an impressive menu, including several famous dishes from El Bulli.  It’s also next to impossible to get in to.  Greg brought up the idea of getting a table during the photo shoot, but we were told it just wasn’t possible.  While Ticket’s would have been the ultimate dining experience, we were in Barcelona after all, and Ferran recommended some of his favorite tapas bars and restaurants to us, which were all amazing.  Later that evening, we caught up with Ferran at a local museum which has a wonderful exhibit on the history of El Bulli.  They closed the museum down, and we got a private tour from Ferran.

We had 2 days of shooting scheduled with Ferran, and after a long and eventful day one, we got up early the next morning and drove a couple of hours outside Barcelona to El Bulli.  It is still closed as a restaurant, but currently is filled with computer programmers and large white boards of plans and code.  Big changes are coming to El Bulli before it re-opens in 2014.  Going out there, we knew the kitchen was closed, so we were not expecting food, but we were also not expecting the surprise Ferran had instore for us. Ferran pulled Greg, Andrew, and myself over to a corner of the outdoor patio and brought us into a tight circle.  He held out 3 fingers, looked at us in the eyes, and said, “9:00 tonight, Tickets for the 3 of you.”  Kids at Christmas!  We were through the roof.  More on that below.

This issue  has only been out about a week now, and we are already seeing this cover being recognized as one of the best covers of 2012.  Pretty exciting to be a part of that, and an honor to work with AD Andrew Diprose, who is one of the best in the industry.

Wired UK table of contents.  Ferran Adria by John Keatley

Wired UK opening spread on Ferran Adria.  Photo by John Keatley.

Portrait of Ferran Adria by John Keatley.

Portrait of Ferran Adria by John Keatley.

Ferran Adria at El Bulli Workshop.  Photo by John Keatley.
Ferran at El Bulli Workshop talking with two of his computer programmers, who are working on some exciting new developments for the El Bulli brand.

Ferran Adria by John Keatley.

John Keatley, Ferran Adria.
Working with Ferran on the how best to hold the E, and balancing it with the proper way to hold a knife and cut.  Pictured with Ferran’s interpreter, Andrew Diprose and myself.

Ferran Adria and John Keatley.

Ferran Adria and John Keatley.

Ferran Adria and John Keatley.

Ferran Adria and John Keatley.

Ferran Adria and John Keatley.

El Bulli kitchen
El Bulli kitchen during the remodel / reinvention of El Bulli.

El Bulli food.
Portion sizes and shapes of all ingredients served at El Bulli made out of Play-dough.

El Bulli food.

El Bulli food.
Two dishes served at El Bulli made from Play-dough, next to a photograph of the actual dish.

El Bulli food.

Below are pictures I took of our meal at Tickets.  In all of the excitement and euphoria, there were several dishes I forgot to photograph.  That being said, here are quite a few images of many of the amazing things I got to eat that night.  Our server’s name was Claudia, and she added so much to the experience.  We didn’t feel qualified to order, so we told her to bring whatever she wanted to serve us.  She talked to us quite a bit throughout the night, and brought the dishes in an order that flowed and paired flavors.  Ferran even came in to say hi and introduce us to his brother Albert.  It was by far the most amazing food experience I have ever had.  We asked the concierge at our hotel for walking directions to Tickets before we left, and he told us he could make several other restaurant recommendations because we would not be able to get in.  Greg tried to explain that we had reservations, but he just laughed at us.  Silly tourists.

Watermelon infused with sangria
Watermelon infused with sangria

The Olive-S
The Olive-S

Tickets food

Tomato bread
Tomato bread

Tickets food

Mini airbags stuffed with manchego cheese
Mini airbags stuffed with manchego cheese

Tickets food

Tomato tartar cone
Tomato tartar cone

Codium tempura with it's vinagrete jus
Codium tempura with it’s vinaigrette jus

Oranges in olive juice with mint
Oranges in olive juice with mint

Avocado cannelloni with crab and romesco sauce
Avocado cannelloni with crab and romesco sauce

Tickets food

Marinated fried fish
Marinated fried fish

Fried egg with truffled duck fat and potato cream
Fried egg with truffled duck fat and potato cream

Confit potatoes with pork rib jus and boiled iberian ham
Confit potatoes with pork rib jus and boiled iberian ham

Liquid ravioli of Payoyo cheese
Liquid ravioli of Payoyo cheese

Animated Forrest
Animated Forrest

Warm lava cake of
Warm lava cake of “turron de Jijona” with raspberry sorbet.  We ordered 2 of these.  :)

This short video about Tickets gives you an awesome behind the scenes look at the food they create and what the dining experience is like. Eating at one of Ferran’s restaurants really is about the whole experience and using all of your senses.

Wired UK AD Andrew Diprose, Ferran Adria, John Keatley, and Wired UK Executive Editor Greg Williams
Wired UK AD Andrew Diprose, Ferran Adria, John Keatley, and Wired UK Executive Editor Greg Williams

I would encourage you to pick up a copy of the October issue of Wired UK which is currently on stands.  You can also see a great documentary on Netflix called El Bulli: Cooking In Progres.  There are also hundreds of fascinating videos online of Ferran and El Bulli.  I can tell you I have already invested countless hours watching many of them.

I would like to thank everyone who worked with me on this assignment.  Dalia, Andrew, Greg, and Steve at Wired UK.  Awesome people.  Thanks to my rep Julia at Redux Pictures for all her support and hard work on the backend to make this all happen.  Thanks to Gigantic Squid for the awesome retouching.  Thanks for stopping by and enjoying my work.

23
Dec

My First Esquire Cover

Posted by John Keatley / Filed under Celebrity, Editorial Work, Tear Sheets

I woke up this morning to get a Twitter mention and early Christmas greeting from @Strobist that my portrait of Annie Leibovitz is on the new cover of Spanish Esquire.  That’s an awesome Christmas present, and my first Esquire cover as well.

Big thank you’s go out to Redux Pictures (Lori Reese and Jesi Bevis, who tirelessly represent my stock archive and editorial assignments) and Esquire.

Esquire Spain
Editor in chief: Andrés Rodriguez
Creative director: Clara Montagut (her design department runs this great blog / found via CoverJunkie.com)
Photo Editor: Diego Martinez

22
Nov

Coach Romar

Posted by John Keatley / Filed under Celebrity, Editorial Work

Lorenzo Romar with the Dawg Pack.  Photo by John Keatley.

UW men's basketball coach Lorenzo Romar holding a giant picture of his face.  Photo by John Keatley.

Portrait of Lorenzo Romar by photographer John Keatley.

Go Huskies!  Ok, so I didn’t go to UW, but my wife did if that counts for anything.  Over the past several years, I have learned to enjoy Husky athletics because of my strong sense of Seattle pride.  I follow the football team a little more closely than the basketball team, but it was still really fun to photograph Lorenzo Romar, the Husky men’s basketball coach.  He is one of those people who commands your respect when he walks into a room, but I also found him to be very kind and personable.  I think a good gauge of success is when strangers carry around giant cardboard pictures of your face.  That’s when you know you have really made it in life.  Something I think all of us should strive for.

How was work today honey?
It was great!
Did you get that promotion they promised you?
No, but my manager did hold up a big cardboard picture of my face at lunch.
Oh, that’s wonderful!  Congratulations honey.
Yeah, it was awesome!

Many of you have asked about editing commercial work with VSCO Film, and how it looks with images lit by strobe.  I busted these images out after I started using VSCO Film, and gave them new life with just a couple of clicks.  All three of these images were lit with strobe, so hopefully this gives you an idea of what is possible.  I think it works just as well with strobe as it does with natural light images.  If you are unfamiliar with VSCO Film, it is a film emulator that plugs into Lightroom or ACR and makes digital images look like film.  Not to mention, it is an incredibly fast alternative to Photoshop actions and other Lightroom presets.  It really is an amazing tool for photographers.  So far I am editing images 10 times faster than I was before, and I am getting better results.  Here is the VSCO Film review I wrote last week.

I used Kodak Portra 400, and Orange Skin Fix + on these images.  You can see a cool video tutorial and find out more about VSCO Film here.

Material Connection Disclosure

09
Nov

Bill Gates & Dustin Moskovitz for Forbes

Posted by John Keatley / Filed under Celebrity, Editorial Work, Lighting Technique

Why are Bill Gates and Dustin Moskovitz, the richest and youngest billionaires in America, laughing?  Let’s just say my joke was so funny, someone bought it, and I no longer have the rights to tell it…  I have wanted to photograph Bill Gates for a long time, and my opportunity finally came around a couple of months ago when Forbes called.  Dustin, is one of the four co-founders of Facebook, and since he is 8 days younger than Mark Zuckerberg, he is the youngest billionaire in the world.  As you would expect, time was extremely limited for this shoot.  We were given one and a half hours to set up the studio shot, and then I would have the first 10 minutes of the interview, and the last 10 minutes of the interview to take pictures.  Immediately after the interview we had 3 minutes for hair and makeup and 7 minutes to photograph both Dustin and Bill.  It was a whirlwind, but I am really happy with how everything turned out, not to mention it was a pretty cool experience to sit in on a conversation with these two.  You can read the Forbes article here.

Here are a couple of shots I took after the shoot of the studio lighting setup.

For the interview image I used a Canon 5D Mark II with an on camera flash which I bounced off a wall to fill in with the natural light coming in from the back windows.  The studio setup was a bit more elaborate, and I used my Hasselblad H3DII-31 Camera with the Hasselblad H 80mm Lens for the portraits.  For lighting, I used two Profoto Giant 150 Silver Reflectors.  One as the key, and one for fill.  The Wescott 45” Umbrella was used to brighten up the right side of the background, and I used two Profoto 1×3 Softboxes as edge lights for the subjects.  A lonely Elinchrom Ranger head on an Elinchrom RX 1100 Watt Battery pack snuck it’s way in, poking out over the top of the seamless as a hair light.  Aside from the Ranger, the Profoto lights were powered by Profoto Acute 2400 watt power supplys, and one Profoto AcuteB2 600Ws AirS LiFe Power Pack.

10
Jul

Hope Solo

Posted by John Keatley / Filed under Celebrity, Editorial Work

USA Women's Soccer goalkeeper Hope Solo photographed by John Keatley.

Congratulations to Hope Solo, the U.S. Women’s goalkeeper and the entire U.S. Women’s team.  I didn’t get to watch the match today, but I hear it was pretty incredible.  They beat Brazil to move on to the Women’s World Cup Semifinals.  It came down to Hope making some great saves including one in a penalty shootout.  Here is a video recap with all of the action.

This image is from a shoot I did with Hope a few years back for Seattle Met.

20
Jun

Howard Schultz Portraits

Posted by John Keatley / Filed under Celebrity, Editorial Work, Tear Sheets

Howard Schultz photograph by John Keatley

Howard Schultz headshot portrait by John Keatley

This has been a big year for Howard Schultz, the CEO of Starbucks.  There has been a new company logo, the 40th anniversary of Starbucks, and Howard’s new #1 bestseller book Onward, which I shot the author portrait for as well as some pictures inside the book.  I have been keeping pretty busy photographing Howard over the past few months with everything that is going on.  Some of the images have not been released yet, but one of my favorite assignments which I can show was for The Sunday Times Magazine.  I got some great shots from this one, including this 2-page spread, and the headshot outtake.  You can click on the spread to get a closer look if you are interested.   To get the expression, I sang several songs from The Tales of Hoffmann by Offenbach which I think everyone enjoyed quite a bit.  It seemed to be going well at first, but then I got distracted somewhere around Act 2 while trying to adjust my camera focus and my pitch went slightly off.  I will admit it was not my finest moment, and clearly some in the room were not impressed.  Nonetheless, my off key falsetto created a nice expression which went along perfectly with what the magazine was looking for.  Despite the successful outcome, that will most likely be the last time I ever sing at a photo shoot.