Some might find it ironic and nostalgic (our favorite hipster description as of late around here), others might simply call it a way of life — call it what you like, the artisan food movement is BIG, and if you don’t keep on your toes, you might fall behind. One week mushroom foraging is the trendiest of trendy, the next week it’s goat farming and cheesemaking. We got a real kick out of this lately when John shot the Seattle Weekly cover story highlighting (and kind of poking fun) at the whole phenomenon.
Apparently my ‘hipster-esque’ kitchen fit the bill location-wise, and the next thing you know we were all jammed in there dumping large cans of Safeway peaches into Mason jars prepping for the shoot – slightly ironic, slightly nostalgic, and downright hilarious. The photos of this began as outtakes, and actually turned out being what they ran with. The model in her kitsch Anthropology apron, can in hand, and the rest of us just out of the frame in stitches. Don’t get me wrong, I think the whole slow and local food movement is awesome, and to prove it, here is the pickle recipe I can’t wait to take a stab at (courtesy of a childhood friend who has recently made some great waves in the food world with her super legit food blog). Thanks Anna, and especially thanks to Seattle Weekly Art Director Jane Sherman and all of the great folks over at Seattle Weekly! We can’t wait to do it again soon. As always, gigantic thanks to Gigantic Squid for retouching.